J treated me to an early birthday dinner at The Breslin on Friday night in order to introduce me to scrumpets and the "scotch egg". Both were delicious, as was the special of the night - poached and milk-potato-fried cod with fried garlic, capers, parsley, and chilies. We topped that all off with a glass of Allagash and ended on the banana pudding with cinnamon crunchies (Breslin terminology, not mine).
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