Sunday, August 8, 2010

we shall keep the sabbath


{1} Stumptown Coffee Roasters
{2} Bacon oyster sliders and pale ale &
{3} Lobster rolls with lemon and toasted buttered rolls at Ed's

A leisurely Sunday spent wandering the downtown area and happening across Ed's Lobster Bar, where we had the best lobster rolls yet in this fair city. There was a hint of lemon and just the right amount of mayonnaise; their pickles are also fresh and tart, drenched with red vinegar. So delicious! Aren't the bacon oyster sliders cute? I wonder how much time is dedicated to cutting those pieces of lettuce into circles just so..

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