Temporarily cured my increasing cabin fever this weekend with lots of down time in Brooklyn.
I've got an inexplicable love for fire escapes and for some reason, my mind feels calmer when I have visible access to the skyline...
Also finally tackled panna cotta - this one was made with lots of goat cheese, so you know it was good. Did you know raspberry coulis is super easy to make, and that calling it 'coulis' instead of reduced-raspberry-mash is a lot more fancypants slash impressive?
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