Love summer nights filled with long talks into the night, the city's skyline and the sound of waves around me..
Wednesday, June 30, 2010
Monday, June 28, 2010
immortals whom we dance with
Leftover from the Seacliff set. Much love for magically winding, wrapping vines.
And now, abrupt segue to a quote that has been lingering on my mind:
"There are no ordinary people. You have never talked to a mere mortal. Nations, cultures, arts, civilizations - these are mortal, and their life is to ours as the life of a gnat. But it is immortals whom we joke with, work with, marry, snub, and exploit - immortal horrors or everlasting splendours." - C. S. Lewis
june baby
oh, it's so amazing here
Saturday, June 26, 2010
took ya long enough
Thursday, June 24, 2010
Monday, June 21, 2010
then we wouldn't have to wait so long
This post is two-fold in the way that it summarizes my day but also serves a delicious side of irony, which I'll keep to myself. After brunch at Alice's Teacup, checked out the Sotheby's Polaroid exhibit for a generous dosage of William Wegman. He and David Levinthal were my favorites.
Images: rose-adorned flatware & scones @ Alice's Teacup; 'Roadblock' (& Rothko closeup) by William Wegman; 'Arches' by Ansel Adams.
Labels:
art and design,
food and drink,
nyc,
photography,
polaroid,
rothko
Saturday, June 19, 2010
and the livin's easy
TGIFage
Thursday, June 17, 2010
gimme dat glucose
Tuesday, June 15, 2010
let it fill the space in between
Monday, June 14, 2010
beet supplies
Finding beauty in the everyday is something I love and strive to do. What a pretty surprise after I finished my lunch today :) the natural color of beets is so beautiful.
c is for cabin fever and coulis
Temporarily cured my increasing cabin fever this weekend with lots of down time in Brooklyn.
I've got an inexplicable love for fire escapes and for some reason, my mind feels calmer when I have visible access to the skyline...
Also finally tackled panna cotta - this one was made with lots of goat cheese, so you know it was good. Did you know raspberry coulis is super easy to make, and that calling it 'coulis' instead of reduced-raspberry-mash is a lot more fancypants slash impressive?
Saturday, June 12, 2010
small comforts
There's something so beautiful yet sad and fleeting about afternoon light. Snapped this quickly while on my way to Cafe Katya. I've been drooling all week thinking about this meal..
The perfect comfort food: emmantaler sausage, fresh cabbage drenched in a creamy sauce, quark dumplings, and a crisp glass of Allagash beer.
Happy Friday & weekend to all!
The perfect comfort food: emmantaler sausage, fresh cabbage drenched in a creamy sauce, quark dumplings, and a crisp glass of Allagash beer.
Happy Friday & weekend to all!
Thursday, June 10, 2010
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